Take Away , Delivery sale. these modules will help cashier to place the order , and manage the sales status.
Dine in - Floor and table wise order taking.
Automates the process of managing your food cost at a single location or across a large portfolio of properties. Oversee POS automates the process of costing recipes by pulling price data from ingredient library.
A purchase order is a legally binding document between a supplier and a buyer. It details the items the buyer agrees to purchase at a certain price point. It also outlines the delivery date and terms of payment for the buyer.
POS provides Customer Feedback tool for Restaurants to manage Customer Review. We can track Customer Feedback & Reviews and get Real-Time Alerts. It provides a detailed insight into each aspect of your restaurant's customer experience.
Restaurant waste can be challenging to manage. We'll provide you with a knowledgeable Account Manager, picked specifically for the food service industry, to help you improve your recycling and waste processes.
Calculate average waiting time each order.
A restaurant profit and loss statement, also known as a restaurant P&L, reflects your restaurant's revenue and costs during a specified period of time.
Manage customer details and there feedbacks.
Manage customer credits and paybacks.
Customized Reports as per the user admin requirements.
Connected all the Outlet Branches of the Organization
Organize your products by category, brand, season, or however you choose so your customers can easily find them.
Manage all type of sales, such as counter sale, delivery sale and Dine in sales.
Create individual staff accounts like Sales person, Waiter, Chef, Drivers, etc., and track sales. Easily customize permissions to restrict what users can see and do.
